This Week's Show
May 12, 2012
May 12, 2012
This week, Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Travel + Leisure Magazine's Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings us her pick of unusual culinary herbs to grow in your back yard.
This Week's Show: May 12, 2012
Last Week's Show: April 28, 2012
The Key 3
Lidia Bastianich makes ziti, linguine with clam sauce and pesto spaghetti.
Isaac Mizrahi makes tomato sauce, vinaigrette and chocolate souffle.
Andy Ricker makes steamed fish, jasmine rice and boiled eggs.
Where We Eat
Jane and Michael Stern: Fuel City Tacos
Fuel City Tacos
Even if they were served on fine china in a linen-table dining room at $5 apiece with a wine list instead of beer, the Sterns would give thumbs-up to these tacos.
Recipes
Homemade Ricotta Gnocchi
From this week's show
Whole Grain Recipes
A collection of recipes to help you make the most of whole grains.
Essentials From The Splendid Table Store
Pastry Scraper
From Lynne and Sally:
"Sweep up piles of chopped vegetables or clean off your countertop with this handy tool." Buy
A Summertime Grilling Guide
Expand your outdoor cooking repertoire with more than 40 recipes for beverages, salads, savory meats and sauces. Tips, too: from choosing the right grill to insights about cooking over fire.Pre-order now or make a sustaining contribution.
About The Show
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
